Oatmeal Banana Chocolate Chip Cookies - Cooking Light recipe - A

These cookies are great! I was worried that only a half of a cup of banana wouldn't put forth much banana-y flavor, but I think getting roasted in the oven really brings it out. It also makes the cookies really moist and soft. It also made more than 24 decent sized cookies - more like 30. If I'd purposely made it 24, they'd've been really big, which I could do next time. I'll tell you what I won't do next time though, and that's use chocolate chips for diabetics (grain sweetened carob chips.) They are gross. They don't melt, but instead boil up and get hard. I'm not sure what they are supposed to be used for otherwise. Once we get past their rather raisin-y flavor, we ate them like crazy. I'll definitely make these again, and that's all the reasons these get an "A."

Recipe:
http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1906392

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