This chicken soup looked complicated, but it was delicious. I didn't buy the lemongrass that the recipe calls for, and I bet it would be even better with it, but the recipe got an "A" without it. I also used rice noodles instead of the regular pasta, because I had that on hand. This photo was taken the next day, when all of the noodles had absorbed the broth in the fridge, so the real deal was a lot...soupier. Also, the recipe called for the chicken to be cooked in the broth, but I used leftover shredded chicken from a rotisserie.
Recipe:
Pictures:
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